ANGELICA BRAID WITH APPLE AND EXTRA CEDRINA PUMPKIN AND CITRUS JAM

(Creative recipe from our friend Beatrice @lacucinadibeatrice)

Today we offer you a recipe that is the perfect combination of modern and traditional, combining the practicality and modernity of ready-made puff pastry with the flavors of tradition: apple, biscuits, and jam. In this recipe, we used our Extra Pumpkin Cedrina and Citrus Jam, with a unique taste, free from preservatives and colorings, just like homemade.

 

Ingredients
- 2 rolls of puff pastry
- 1 apple
- Soft margarine as needed
- 5 biscuits of your choice
- Extra Pumpkin Cedrina and Citrus Jam

 - Granulated sugar as needed

Method
Unroll the two sheets of puff pastry on their paper and spread a thin layer of soft margarine on one of them, then place the other on top. Spread the jam and distribute the coarsely grated apple, then sprinkle with coarsely crumbled biscuits. Roll everything up and cut in half with a knife. Twist the two parts together like a rope, with the open sides facing up. Place on a baking tray lined with parchment paper and lightly sprinkle with granulated sugar. Preheat the oven to 180°C with fan. While the oven reaches temperature, place the braid in the refrigerator. Then bake until golden brown. Serve at room temperature after letting it cool.