COCONUT AND HONEY CAKE SQUARES LACTOSE-FREE RECIPE

 Today we offer you a super quick recipe based on acacia honey, created by our friend #morenaincucina, perfect for those who are lactose intolerant and much loved by children.

Try it and let us know!!!!

Ingredients:
150 g coconut flour
180 g all-purpose flour
3 eggs
150 g Giodà Acacia Honey
180 g coconut water  
90 g sunflower seed oil
One packet of baking powder

Method:

Beat the eggs. Add the coconut water, honey, and oil, mixing well. Pour the sifted flour with the baking powder and the coconut flour into the mixture. Pour everything into a rectangular baking pan lined with wet and squeezed baking paper. Bake in a static oven at 180 degrees for 30/35 minutes. Always do the toothpick test before taking it out of the oven.